Innovation of fruit and vegetable cleaning and processing equipment in commercial canteens

On the road to innovation of fruit and vegetable washing and processing equipment in commercial canteens, the introduction of multi-functional vegetable processing equipment marks an important milestone. This type of equipment can not only meet the dual needs of food safety and efficiency in commercial canteens, but also greatly improve the convenience and reliability of food processing by integrating a variety of functions. For example, a multi-functional vegetable processing equipment introduced by a commercial kitchen equipment manufacturer integrates multiple steps such as cleaning, peeling, cutting, and disinfection, and its cleaning efficiency is 30% higher than that of traditional equipment, while reducing the material loss rate to less than 5%. The popularity of this equipment not only helps commercial canteens reduce labor costs, but also achieves a win-win situation of economic benefits and environmental benefits by reducing food waste. As Henry Ford said: "Quality is the lifeblood of the enterprise", the high quality standards and precise control of multi-functional vegetable processing equipment ensure that every step of food processing meets the highest standards of food safety.